Stainless steel body. Bowl material: aluminium with non-stick coating. Automatic temperature control system. Bowl volume 21 liters.
Category: Cooking equipment
Authorized users can download the manual on www.equip.me
Ribbed top and bottom cooking surfaces. Top surface size: 215x215x20 mm. Bottom surface size: 220x230x20 mm. Drip tray. Casing material: stainless steel. Enamelled cast iron cooking surfaces. Temperature range 50-300C.
Ribbed top and bottom cooking surfaces. Top surface size: 340х220x20 mm. Bottom surface size: 340х230x20 mm. Drip tray. Casing material: stainless steel. Enamelled cast iron cooking surfaces. Temperature range 50-300C.
Ribbed 2 top and 1 bottom cooking surfaces. Top surfaces size: 215х215x20 mm. Bottom surface size: 475х230x20 mm. Drip tray. Casing material: stainless steel. Enamelled cast iron cooking surfaces. Temperature range 50-300C.