APACH CONTAINER FOR ASV2

APACH CONTAINER FOR ASV2 is used together with the APACH thermostat ASV2. A thermostat or a rotary boiler cooks dishes using the Sous Vide technology (cooking in a vacuum at low temperature). The product in a vacuum-pack is heated in a combi steam oven at a temperature of 65 to 100 ° C. Then the product is subjected to shock cooling to prevent bacterial growth. This preserves the organoleptic properties of the product and increases its shelf life. So, pork and poultry are stored up to 18 days, beef and veal: up to 30 days, vegetables: up to 45 days. The container is made of stainless steel and has a cover. Dimensions: 565х360х230 mm. The container is designed for gastronorms GN 1/1.