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Apach
Characteristics:
Brand
Height (mm)
560
Length (mm)
750
Width (mm)
650
Power (kW)
3.40
Net Weight (kg)
39
Product Description
APACH CONVECTION OVEN AD46M ECO is designed for baking various confectionery and bakery products using the combination of convection and steam. Due to a wide range of possibilities, such equipment is perfect for public catering establishments. The main advantages of the convection oven APACH AD46M ECO: - manual cooking: convection cooking 30-285 °C, combination cooking 90-230 °C; - the fan provides air circulation in the chamber, helping to produce uniform heating and consistent cooking results; - this model is equipped with an injector steamer to control humidity, letting brown and crisp pastries and bread; - manual water injection; - 1-speed fan without reverse; - stainless steel construction; - halogen lights; - manual control panel; - timer up to 120 min; - continuous cooking. The equipment power consumption is 3.4 kW. The required supply voltage is 230 V. Dimensions of this oven: 750x650x560 mm. Capacity: 4xGN1/1 or 600x400 trays (two 600x400 trays included). Distance between guides: 75 mm.
Characteristics:
Other
Brand Apach
Height (mm) 560
Length (mm) 750
Width (mm) 650
Power (kW) 3.40
Net Weight (kg) 39
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