Product Description
APACH CONVECTION OVEN AD44D allows you to get high-quality bakery or confectionery products using the combination of convection and steam. Due to a wide range of possibilities, such equipment is perfect for public catering establishments.
The main advantages of the convection oven APACH AD44D :
- manual cooking: convection cooking 30-260 °C, combination cooking 90-230 °C;
- the fan provides air circulation in the chamber, helping to produce uniform heating and consistent cooking results;
- this model is equipped with an injector steamer to control humidity, letting brown and crisp pastries and bread;
- digital water injection regulation;
- 1-speed reversing fan system;
- stainless steel construction;
- halogen lights;
- digital control panel;
- 99 programs with 4 cooking cycles for each program;
- continuous cooking;
- preheating;
- careful power consumption.
Power consumption is 3.3 kW. The required supply voltage is 230 V. Dimensions: 600 х 660 х 580 mm. Capacity: four 470x340 trays (included). Distance between guides: 80 mm.
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