APACH CONVECTION OVEN AD46M ECO

APACH CONVECTION OVEN AD46M ECO is designed for baking various confectionery and bakery products using the combination of convection and steam. Due to a wide range of possibilities, such equipment is perfect for public catering establishments. The main advantages of the convection oven APACH AD46M ECO: - manual cooking: convection cooking 30-285 °C, combination cooking 90-230 °C; - the fan provides air circulation in the chamber, helping to produce uniform heating and consistent cooking results; - this model is equipped with an injector steamer to control humidity, letting brown and crisp pastries and bread; - manual water injection; - 1-speed fan without reverse; - stainless steel construction; - halogen lights; - manual control panel; - timer up to 120 min; - continuous cooking. The equipment power consumption is 3.4 kW. The required supply voltage is 230 V. Dimensions of this oven: 750x650x560 mm. Capacity: 4xGN1/1 or 600x400 trays (two 600x400 trays included). Distance between guides: 75 mm.