APACH CONVECTION OVEN AD46M

APACH CONVECTION OVEN AD46M allows you to get high-quality bakery or confectionery products using the combination of convection and steam. It is perfect for restaurants, cafes, canteens, bakery, etc. Uniform heating is provided due to the fan, which distributes the hot air inside the chamber. Due to this convection, you can achieve an even crust and browning of baked products. Features: - manual cooking: convection cooking 30-285 °C, combination cooking 90-230 °C; - this model is equipped with an injector steamer to control humidity, letting brown and crisp pastries and bread; - manual water injection; - 1-speed reversing fan system; - stainless steel construction; - halogen lights; - manual control panel; - timer up to 120 min; - continuous cooking. The model has dimensions: 800х700х580 mm. Capacity 4хGN1/1 or 600х400 trays (two 600x400 trays included). Distance between guides: 80 mm. Power: 6.7 kW. Voltage: 230/400 V.