APACH CONVECTION OVEN AD46MI ECO

APACH CONVECTION OVEN AD46MI ECO allows you to get high-quality bakery or confectionery products using the combination of convection and steam. Due to a wide range of possibilities, such equipment is perfect for public catering establishments. Features: - manual cooking: convection cooking 30-285 °C, combination cooking 90-230 °C; - the fan provides air circulation in the chamber, helping to produce uniform heating and consistent cooking results; - this model is equipped with an injector steamer to control humidity, letting brown and crisp pastries and bread; - manual water injection; - 1-speed reversing fan system; - stainless steel construction; - halogen lights; - manual control panel; - timer up to 120 min; - continuous cooking. The model has dimensions: 750x695x560 mm. Capacity 4хGN1/1 or 600х400 trays (two 600x400 trays included). Distance between guides: 75 mm. Power: 6.7 kW. Voltage: 230/400 V.