CONVECTION OVEN WITH STEAMER HURAKAN HKN-XF023

CONVECTION OVEN WITH STEAMER HURAKAN HKN-XF023 is perfect for small cafes, restaurants or bakeries. This oven is used for cooking a wide variety of products. Pastries are made especially well as the convection ensures uniform heating and consistent cooking results while the steamer provides a soft and light texture. The oven is convenient and easy to operate. • Temperature range: 50-200 °C • Chamber material: stainless steel • Chamber dimensions: 360x375x260 mm • Capacity: 4 x trays 335x325 • Distance between guides (from bottom to top): 65x40x64x35 mm • Stainless steel baking tray, grid and drip tray included • Removable water container: 1.35 l • Manual control • Timer 120 min. • Adjustable steam humidification • Lighting • Double glass Power consumption: 2.5 kW. Equipment dimensions: 550 x 515 x 380 mm. The supply voltage is 230 V