APACH CONVECTION OVEN AD46DI ECO

APACH CONVECTION OVEN AD46DI ECO allows you to get high-quality bakery or confectionery products using the combination of convection and steam. Due to a wide range of possibilities, such equipment is perfect for public catering establishments. The main advantages of the convection oven APACH AD46DI ECO: - manual cooking: convection cooking 30-260 °C, combination cooking 90-230 °C; - the fan provides air circulation in the chamber, helping to produce uniform heating and consistent cooking results; - this model is equipped with an injector steamer to control humidity, letting brown and crisp pastries and bread; - digital water injection regulation; - 1-speed reversing fan system; - stainless steel construction; - halogen lights; - digital control panel; - 99 programs with 4 cooking cycles for each program; - continuous cooking; - preheating; - careful power consumption. The model has dimensions: 750х695х560 mm. Capacity 4хGN1/1 or 600х400 trays (two 600x400 trays included). Distance between guides: 75 mm. Power is 6.3 kW. Powered by 230/400 V.