Product Description
COMBI STEAM OVEN TATRA TPI 12 DС.V uses three methods of cooking in one appliance: convection, steam, and a combination of both. This oven can replace many types of cooking equipment in professional catering establishments.
Features:
- Manual cooking: convection cooking 50-260 °C, mixed steam and convection cooking 50-230 °C, steaming 50-130 °C
- Digital control panel
- 99 programs with 4 cooking cycles for each program
- Delta T cooking
- Preheating
- Automatic cooling
- Continuous cooking until switched off
- 3 reversing fans ensures uniform heating at all levels
- 2 fan speeds
- Core probe included
- Self clean system (3 modes: light, medium, intensive)
- Injector steam humidification
- Stainless steel body and chamber
- Chamber with rounded edges for easy cleaning
- Halogen lighting of the chamber
- Heat-resistant double glass door reduces heat loss and protects from burns.
COMBI STEAM OVEN has dimensions of 817х780х1340 mm, capacity: 12xGN1/1 or 600x400 trays (not included), power - 16.1 kW. Voltage 400 V.