SOUS VIDE COOKER HURAKAN HKN-SV40

SOUS VIDE COOKER HURAKAN HKN-SV40 is designed to cook dishes according to Sous Vide technology. This innovative method consists of heat treatment of food, previously placed in a hermetically sealed package without air, at a constant temperature. Sous Vide technology allows you to preserve all the nutrients, vitamins, and tastes of the dishes, as well as increase their shelf life. Application: restaurants, food courts, bars. The equipment can be used at home. The maximum setting time: 99 h 59 min. The optimal working volume: 40 liters. Housing material: stainless steel. Model features: digital control panel; LCD display; temperature range from 25 to 99 °C; a special clip for fastening to the vessel. Dimensions of this model: 150x70x340 mm, weight: 2.4 kg. Power: 1.5 kW, voltage: 230 V.